2-years
Duration
$2700 USD
Installments Plan
anytime
Apply date
anytime
Start date
About
The Bachelor of Clinical Nutrition and Dietetics is one of the most important study programs offered by the European College of Continuing Education. The program grants a bachelor’s degree. The program includes theoretical and practical courses that qualify...
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Key information
Overview
Programme structure
Admission requirements
Work End
Key information
The basics of air hospitality:-
- safety
- High quality service
- first aid
- Customer care and service
Overview
The second axis: explaining the instructions for taking off the plane:-
- Welcome style
- Methods for determining the expected place and time of destination
- Provide seating instructions and baggage distribution.
- Show how to use seat belts
- Explanation of ways to use the oxygen system in emergency situations
- Enumerate the laws of mobile phone use while flying
- Explanation of the uses of seat control buttons
- Emergency procedures and their details.
Programme structure
The luxuries of air hospitality and its most important points :-
- Provide drinks and snacks before take-off
- Insurance Comfortable chairs, luxurious pillows and blankets
- Provide ample legroom.
- Provide a luxurious and varied menu during the trip.
- Providing sleep improvement, skin and eye care services
- Offer unique gifts to first class passengers.
Admission requirements
Dealing with exceptional cases :-
- How to deal with people with special needs
- Ways to calm the mentally ill.
- Dealing with cases of pregnant women.
- Prepare to reassure patients with heart, pressure, diabetes, kidneys, and others.
Work End
The language of air hospitality :-
- The importance of multilingualism
- Enabling flight attendants to master sign language
- Understanding the non-verbal needs of customers