Bachelor's degree in Clinical Nutrition
The Bachelor of Clinical Nutrition and Dietetics is one of the most important study programs offered by the European College of Continuing Education. The program grants a bachelor’s degree. The program includes theoretical and practical courses that qualify the student on the significant impact of food on human health, in addition to identifying the complementary effect that therapeutic nutrition plays in the treatment of food-related diseases. Such as (diabetes, obesity, heart disease). The program also recommends adequate attention to societal and behavioral issues related to dietary patterns.
Description
The Bachelor of Clinical Nutrition is an academic program that studies the principles of nutrition, human physiology, diseases and their treatment methods through nutrition. The program includes the study of food components and nutrients, as well as how to apply this knowledge in the treatment of various diseases, and the study of diet and therapeutic nutrition for patients. The program also includes the study of medicines and nutritional supplements and how to use them in nutritional therapy.
study topics
Semester first
Semester second
Semester third
Semester fourth
Semester Fifth
Semester first
- Dietetics
- Fundamentals of biochemistry
- History and culture of nutrition
- Home economics and nutrition
Semester second
- Diet analysis and design
- Physiology
- Human genetics and nutrition
- Dietary behavior and proper nutrition
Semester third
- Nutrition in cases of acute diseases
- Nutrition in cases of chronic diseases
- Food and medicinal herbs
- Public health and international public health
Semester fourth
- Nutrition in different stages of life
- Nutrition in cases of obesity
- Nutrition in cases of weight loss
- Biochemistry of food ingredients
Semester Fifth
- Nutrition in cases of heart disease
- Nutrition in cases of diseases of the gastrointestinal tract
- Nutrition in cases of cancerous tumors
- Therapeutic nutritional therapy
semester vi
semester Seventh
Semester eighth
Advantages of studying
semester vi
- Design and implementation of research in the field of nutrition
- Nutrition in infections and infectious diseases
- Quality and food safety
- Nutrition in sports and the performance of motor work
semester Seventh
- Nutrition in cases of sleep disorders
- Nutrition in cases of depression and anxiety
- Exclusive work ethic for nutrition experts
- Nutritional drinks and baby nutrition
Semester eighth
- Participation in clinical trials and field work
- Nutritional assessment and diagnosis
- Practical practice in marketing food services
- Preparing for recognized professional exams and certifications in the field of clinical nutrition.
Advantages of studying
Advantages of studying a bachelor’s degree Therapeutic feeding At the European College of Continuing Education:-
- Providing a comprehensive educational program that includes all aspects of clinical nutrition, in addition to understanding the relationship between food and health.
- Provide a lively and creative learning environment, where students are encouraged to think critically and innovate.
- Providing practical opportunities for training and practical application, so that students can gain the experience necessary to achieve their future professional success.
- Provide online learning opportunities, allowing students to study anytime and from anywhere that suits them.
- The European College of Continuing Education also ensures that all educational programs follow high academic standards, ensuring that students obtain an internationally recognized degree.
- Provide students with comprehensive knowledge about clinical nutrition, and expose them to the latest research and techniques in this field.
- The study of clinical nutrition helps to understand the importance of a proper diet for individuals with chronic diseases such as diabetes and high blood pressure, as well as to help improve the performance of athletes and increase their physical endurance.
Postgraduate job opportunities
The Clinical Nutrition Program provides students with a strong knowledge base in the clinical, educational, research, and management areas under the Clinical Nutrition theme through four years of full-time study in Arabic and English. After completing all the required courses, students spend one full year (12 months) in training and practicing clinical nutrition in the form of training rounds in accredited hospitals and specialized health centers, i.e. an estimated 138 credit hours. study
fees
$2700 The registration fees are $300 and an additional $100 for a duration of 24 months.
Language and duration of study
The Clinical Nutrition Program provides students with a strong knowledge base in the clinical, educational, research, and management areas under the Clinical Nutrition theme through four years of full-time study in Arabic and English. After completing all the required courses, students spend one full year (12 months) in training and practicing clinical nutrition in the form of training rounds in accredited hospitals and specialized health centers, i.e. an estimated 138 credit hours. study